Gluten-Free Millet - Less Carbohydrates and Sugar than Potato or Tapioca

Nature’s Logic uses gluten-free millet in its dry food and treats as a binder. Proso millet is a short season, summer annual grass grown as a grain crop. The harvested grain is a seed enclosed in a hull that is typically white or creamy-white.¹ By analysis, the Proso millet used by Nature’s Logic contains less carbohydrates and 80% less sugar than potato or tapioca and 97% less sugar than sweet potato, which are used as binders in diets categorized as grainless.

1. Crop Profile for Proso Millet In Colorado, Colorado State University, 2003