Nature’s Logic® uses high-quality proteins and fats obtained predominantly from animal sources, just as dogs and cats would naturally consume in the wild. Our beef, chicken, duck, lamb, fish, venison, and rabbit come from human-edible processing plants and are simply the surplus not sold to supermarkets during the daily production cycle. The lamb, venison, and beef sources are all grass-fed. The chicken, duck, and rabbit sources are commercially-raised for human consumption and are fed vegetarian diets. They are antibiotic and hormone-free.
Since our foods are made from high levels of animal protein, all Nature’s Logic® diets naturally contain sufficient levels of the Omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). They also exceed AAFCO*’s protein amino acid requirements for arginine, histidine, isoleucine leucine, lysine, methionine-cystine, methionine, phenylalanine-tyrosine, phylalanine, taurine, threonine, tryptophan, and valine.