Canine Raw Frozen Chicken Feast

Complete and balanced for all life stages, Nature’s Logic raw frozen diets emulate our pets carnivorous ancestral diets. Our diets contain highly palatable and nutrient dense muscle meat and organ meat combined with a highly digestible natural concentrate of fruits and vegetables. These select whole food ingredients supply all required nutrients naturally without the need for chemically synthesized vitamins, minerals, or trace nutrients.

Animal feeding tests using AAFCO procedures substantiate that Nature’s Logic Raw Frozen Canine Chicken Feast provides complete and balanced nutrition for All Life Stages.

Where to Buy

95% Animal Ingredients

Ingredients

Chicken, Chicken Liver, Chicken Heart, Montmorillonite Clay, Herring Oil, Dried Apple, Dried Apricot, Alfalfa Nutrient Concentrate, Dried Artichoke, Dried Blueberry, Dried Broccoli, Dried Carrot, Dried Chicory Root, Dried Cranberry, Dried Kelp, Dried Parsley, Dried Pumpkin, Dried Rosemary, Dried Spinach, Dried Tomato

What’s Inside

100% All-Natural

Free of Common Allergens

No Synthetic Vitamins or Minerals

Guaranteed Analysis

12 %

Crude Protein (min.)

Crude Fat (min.)

3 %

Crude Fiber (max.)

72 %

Moisture (max.)

108 Kcals

Per 3.2oz Patty

Feeding Guidelines Protein, Fat & Amino Acids Dry Matter Analysis Mineral Dry Matter Analysis Vitamin & Other Dry Matter Analysis

Adult Dog’s Weight in Pounds	Number of 3.2 oz. Patties	Number of 8 oz. Patties
5- 10 lbs.	1 1/2 – 2	1/2 -3/4
11-25 lbs.	2 – 3 1/2	3/4 – 1 1/2
26 – 50 lbs.	3 1/2 – 5 1/2	1 1/2 – 2
51-80 lbs.	6-8	2-3
81 – 120 lbs.	8-10	3 – 4

Canine Feeding Guidelines:

Portions above are recommendations for an average adult dog. Amount of food depends upon the dog’s weight, activity level, age, environment, and breed. Puppy: Feed 1 ½ to 2 times the average adult amount. Gestation: Feed up to 1 ½ times the average adult amount. Lactation: Feed 2 to 3 times the average adult amount. Always provide access to clean, fresh water.

Handling Guidelines for Safe Use

Some raw food products may contain bacteria that could cause illness to you or the animals you are feeding if mishandled. For your protection, follow these instructions for safest use.

Keep frozen until ready to use.
Thaw in refrigerator.
Keep raw meat and poultry separate from other foods.
Wash working surfaces, utensils (including cutting boards, preparation and feeding bowls), hands, and any other items that touch or contact raw meat or poultry.
Refrigerate leftovers immediately or discard.

Protein, Fat & Amino Acids	Actual Analysis Units Dry Matter Basis
Protein	48.8 %
Fat	28.9 %
Fiber	3.86 %
Arginine	2.62 %
Histidine	0.94 %
Isoleucine	1.2 %
Leucine	2.76 %
Lysine	2.03 %
Methionine-cystine	1.43 %
Phenylalanine-tyrosine	2.31 %
Threonine	1.49 %
Trytophan	0.31 %
Valine	1.36 %
Linoleic acid – Omega 6	4.63 %

Minerals	Actual Analysis Units Dry Matter Basis
Calcium	4.67 %
Phosphorus	2.38 %
Potassium	0.67 %
Sodium	0.39 %
Chloride	0.45 %
Magnesium	0.18 %
Iron	330 mg/kg
Copper	4.2 mg/kg
Manganese	22.8 mg/kg
Zinc	80.4 mg/kg
Iodine	5.22 mg/kg
Selenium	0.41 mg/kg

Vitamins & Other	Actual Analysis Units Dry Matter Basis
Vitamin A	23,020 IU/kg
Vitamin D	750 IU/kg
Vitamin E	50 IU/kg
Thiamine	46.9 mg/kg
Riboflavin	8.14 mg/kg
Pantothenic Acid	18.04 mg/kg
Niacin	92.4 mg/kg
Pyridoxine	4.0 mg/kg
Folic acid	1.804 mg/kg
Vitamin B12	0.0594 mg/kg
Choline	2400 mg/kg
Carbs	4.00%
Ash	18.3%

Additional Proteins